Baked potato with quark and parsley

Step 1 of 2

Cut potatoes into wedges, coat with oil and bake until tender and browned.

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35 min

00:00

Ingredients

  • 500 gPOTATO, PEELED
  • 180 gQUARK, <0.5% FAT
  • 15 gPARSLEY
  • 12 gOLIVE OIL
  • 3 gSALT, IODISED

Method

  1. Cut potatoes into wedges, coat with oil and bake until tender and browned.
  2. Mix quark with parsley and salt and spoon over the hot potatoes.