Preheat the oven to 180 °C. Coarsely grate zucchini and finely dice onion. Do not salt or squeeze the zucchini beforehand.

Ingredients

• 500 gSquash, summer, zucchini, includes skin, raw
• 200 gEgg, whole, raw, fresh
• 160 gCheese, feta
• 100 gOnions, raw
• 50 gWheat flour, white, all-purpose, unenriched
• 5 gOil, olive, salad or cooking
• 3 gSalt, table

Method

1. Preheat the oven to 180 °C. Coarsely grate zucchini and finely dice onion. Do not salt or squeeze the zucchini beforehand.
2. Soften onion in 10 g oil for five minutes. Add zucchini and stir in a wide pan for eight to ten minutes until the released liquid evaporates. Cool slightly. Beat the eggs and fold in the vegetables, flour, crumbled feta and all the salt.
3. Spread the mixture in a shallow dish and bake at 180 °C for 35 minutes. Leave it for 10 minutes before slicing.