Finely chop the onion and fry it in the butter until golden. Season the chicken legs with salt and pepper.

Ingredients

• 700 gCHICKEN LEG AND THIGH WITH SKIN
• 200 gONION
• 30 gBUTTER, UNSALTED
• 8 gOREGANO, DRIED
• 1 5 ml teaspoonSALT, AVERAGE
• 0.25 5 ml teaspoonPEPPER, BLACK PEPPER
• 300 gWATER, TAP WATER
• 2 dlSOUR CREAM, 10-12% FAT
• 20 gFLOUR, WHEAT FLOUR, SEMI-COARSE

Method

1. Finely chop the onion and fry it in the butter until golden. Season the chicken legs with salt and pepper.
2. Brown the chicken on both sides on the onion, take off the heat, stir in the paprika and immediately add the water.
3. Braise covered for about 40 minutes until tender.
4. Lift out the chicken, whisk the sour cream with the flour, stir it into the juices and simmer for 5 minutes, stirring. Blend the sauce if you like and return the chicken to it.