Dairy-free scrambled eggs

Step 1 of 2

Salt the eggs and whisk them briefly with a fork.

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2 min

00:00

Ingredients

  • 220 gEGG WITHOUT SHELL
  • 5 gSUNFLOWER OIL
  • 1 gSALT, AVERAGE

Method

  1. Salt the eggs and whisk them briefly with a fork.
  2. Heat the oil in a pan, add the eggs and fold them slowly over low heat until creamy.