Vegetable omelette

Step 1 of 3

Remove the seeds from the pepper and dice it and the tomato.

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4 min

00:00

Ingredients

  • 220 gEGG WITHOUT SHELL
  • 100 gSWEET PEPPER, GREEN
  • 120 gTOMATO
  • 5 gBUTTER, UNSALTED
  • 1 gSALT, AVERAGE

Method

  1. Remove the seeds from the pepper and dice it and the tomato.
  2. Whisk the eggs with salt. Fry the pepper in butter for two minutes, add the tomato and pour in the eggs.
  3. Cook the omelette over low heat until set, fold it and divide into two portions.