Roasted red pepper spread

Step 1 of 3

Wash and halve the peppers, remove the seeds and place cut-side down on a baking tray.

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5 min

00:00

Ingredients

  • 350 gSWEET PEPPER, RED
  • 180 gCREAM QUARK, 4.3% FAT
  • 8 gGARLIC
  • 15 gOLIVE OIL
  • 1 gSALT, AVERAGE

Method

  1. Wash and halve the peppers, remove the seeds and place cut-side down on a baking tray.
  2. Roast at 220 °C for about 25 minutes until the skin blackens. Cover the peppers for ten minutes, then remove the skin.
  3. Blend the flesh with the quark, garlic, oil and salt until smooth.