Pineapple portion

Step 1 of 2

Peel the pineapple, remove the tough core and cut it into pieces.

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2 min

00:00

Ingredients

  • 150 gPineapple, raw, all varieties

Method

  1. Peel the pineapple, remove the tough core and cut it into pieces.
  2. Measure 150 g of the edible portion onto a plate and serve immediately.