Avocado portion

Step 1 of 2

Wash and halve the avocado, remove the stone and peel the flesh.

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2 min

00:00

Ingredients

  • 100 gAvocados, raw, all commercial varieties

Method

  1. Wash and halve the avocado, remove the stone and peel the flesh.
  2. Measure 100 g of the edible portion onto a plate and serve immediately.