Grape portion

Step 1 of 2

Wash the grapes under running water, dry them and remove them from the stems.

Back to recipe

2 min

00:00

Ingredients

  • 150 gGrapes, red or green (European type, such as Thompson seedless), raw

Method

  1. Wash the grapes under running water, dry them and remove them from the stems.
  2. Measure 150 g of the edible portion onto a plate and serve immediately.