Apple portion

Step 1 of 2

Wash and dry the fruit, remove the core and cut it into wedges.

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2 min

00:00

Ingredients

  • 150 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Method

  1. Wash and dry the fruit, remove the core and cut it into wedges.
  2. Measure 150 g of the edible portion onto a plate and serve immediately.