Sauerkraut portion

Step 1 of 2

Use a clean fork to take the sauerkraut from the container with a modest amount of its liquid.

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1 min

00:00

Ingredients

  • 100 gSauerkraut, canned, solids and liquids

Method

  1. Use a clean fork to take the sauerkraut from the container with a modest amount of its liquid.
  2. Place the 100 g portion on a plate and serve cold.