Orange portion

Step 1 of 2

Peel the orange, remove the white pith and separate it into segments.

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2 min

00:00

Ingredients

  • 150 gOranges, raw, all commercial varieties

Method

  1. Peel the orange, remove the white pith and separate it into segments.
  2. Measure 150 g of the edible portion onto a plate and serve immediately.