Tomato portion

Step 1 of 2

Wash and dry the tomatoes, then cut them into wedges.

Back to recipe

2 min

00:00

Ingredients

  • 150 gTomatoes, red, ripe, raw, year round average

Method

  1. Wash and dry the tomatoes, then cut them into wedges.
  2. Measure 150 g of the edible portion onto a plate and serve immediately.