Heat the oven to 180 °C. Tear the white bread, cover with 100 g milk and soak for five minutes.

Ingredients

• 350 gBeef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
• 350 gPork, ground, 84% lean / 16% fat, raw
• 80 gBread, white, commercially prepared (includes soft bread crumbs)
• 100 gMilk, whole, 3.25% milkfat, with added vitamin D
• 100 gEgg, whole, raw, fresh
• 120 gOnions, raw
• 9 gGarlic, raw
• 7 gSalt, table
• 1 gSpices, pepper, black
• 10 gOil, olive, salad or cooking

Method

1. Heat the oven to 180 °C. Tear the white bread, cover with 100 g milk and soak for five minutes.
2. Finely dice the onion. Combine both meats, soaked bread, eggs, onion, garlic, salt and pepper; mix by hand until even.
3. Shape a loaf, brush with 10 g oil and bake on a tray at 180 °C for 53 minutes. Rest five minutes and divide into four portions.