Heat the oven to 190 °C. Cook the pasta two minutes short of the packet time and drain.

Ingredients

• 300 gPasta, dry, enriched
• 300 gSquash, summer, zucchini, includes skin, raw
• 250 gMushrooms, white, raw
• 400 gTomatoes, red, ripe, canned, packed in tomato juice
• 180 gCheese, mozzarella, whole milk
• 7.5 gOil, olive, salad or cooking
• 120 gOnions, raw
• 3 gSalt, table

Method

1. Heat the oven to 190 °C. Cook the pasta two minutes short of the packet time and drain.
2. Soften the onion in 15 g oil, add zucchini and mushrooms; after five minutes add tomatoes and salt.
3. Mix with the drained pasta, cover with mozzarella and bake at 190 °C for 20 minutes.