Family potato and leek pan

Step 1 of 2

Parboil potato pieces briefly, drain, then brown them in oil with onion.

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18 min

00:00

Ingredients

  • 600 gPOTATO, PEELED
  • 220 gLEEK
  • 120 gONION
  • 18 gRAPESEED OIL
  • 2 gTHYME, DRIED

Method

  1. Parboil potato pieces briefly, drain, then brown them in oil with onion.
  2. Add leek and thyme, cover briefly, then uncover and cook until browned.