Let the butter soften at room temperature, knead it and beat it with a wooden spoon into a smooth cream.

Ingredients

• 100 gButter, without salt
• 2.5 gParsley, fresh
• 3.2 gSalt, table
• 0.4 gSpices, pepper, black
• 1 5 ml teaspoonLemon juice, raw

Method

1. Let the butter soften at room temperature, knead it and beat it with a wooden spoon into a smooth cream.
2. Mix in the finely chopped parsley, salt, pepper and 1 tsp of lemon juice.
3. Serve the butter soft, or roll it into a log in baking paper, chill it and slice it into rounds. Place them on hot grilled meat or fish just before serving.