Scrub unpeeled potatoes thoroughly and cut into 3 cm pieces.

Ingredients

• 1,000 gPotatoes, flesh and skin, raw
• 80 gOil, olive, salad or cooking
• 4 gSalt, table
• 2,000 gBeverages, water, tap, drinking not counted – removed

Method

1. Scrub unpeeled potatoes thoroughly and cut into 3 cm pieces.
2. Cook in unsalted water for 18 minutes from a gentle boil, until a knife slides in without resistance. Drain and leave potatoes in the hot pot for 2 minutes to steam dry.
3. Mash potatoes with their skins, then gradually stir in olive oil and salt. The mash should stay slightly coarse and glossy.