Grate onion. Mix ground pork with onion, egg, milk, breadcrumbs, salt and pepper and rest for 10 minutes.

Ingredients

• 700 gPork, ground, 84% lean / 16% fat, raw
• 120 gOnions, raw
• 100 gEgg, whole, raw, fresh
• 130 gMilk, whole, 3.25% milkfat, with added vitamin D
• 70 gBread, crumbs, dry, grated, plain
• 17.5 gButter, without salt
• 5 gSalt, table
• 1 gSpices, pepper, black

Method

1. Grate onion. Mix ground pork with onion, egg, milk, breadcrumbs, salt and pepper and rest for 10 minutes.
2. Use a wet spoon to shape 12 oval patties of about 95 g each. Heat 35 g butter in a pan to 175 °C.
3. Fry patties 8 minutes on the first side and 10 on the second until 72 °C at the centre. Rest 3 minutes and serve three per portion.