Heat the oven to 170 °C. Prepare 800 g undamaged skin-on potatoes, scrub them thoroughly and slice them 3 mm thick.

Ingredients

• 800 gPotatoes, flesh and skin, raw
• 400 gCream, fluid, heavy whipping
• 300 gMilk, whole, 3.25% milkfat, with added vitamin D
• 10 gGarlic, raw
• 20 gButter, without salt
• 3 gSalt, table

Method

1. Heat the oven to 170 °C. Prepare 800 g undamaged skin-on potatoes, scrub them thoroughly and slice them 3 mm thick.
2. Rub a baking dish with 20 g butter. Layer potatoes with 10 g garlic and 3 g salt.
3. Pour over 400 g cream and 300 g milk so the liquid nearly reaches the top layer. Bake uncovered for 50 minutes.
4. Rest for 10 minutes; a knife tip should pass through the potatoes without resistance.