Cheese humitas

Step 1 of 4

Blend corn with milk and salt.

Back to recipe

8 min

00:00

Ingredients

  • 800 gCorn, sweet, yellow, raw
  • 200 gCheese, fresh, queso fresco
  • 120 gOnions, raw
  • 150 gMilk, whole, 3.25% milkfat, with added vitamin D
  • 3 gSalt, table

Method

  1. Blend corn with milk and salt.
  2. Stir in onion and cheese.
  3. Divide mixture among eight soaked corn husks and wrap.
  4. Steam 35 minutes at 100 °C; remove husks before serving.