Chop onion and combine with coconut milk, water, thyme, allspice and salt.

Ingredients

• 350 gRice, white, long-grain, regular, raw, unenriched
• 450 gBeans, black, mature seeds, cooked, boiled, without salt
• 400 gCoconut milk, used in cooking
• 2 gSpices, thyme, dried
• 3 gSpices, allspice, ground
• 100 gOnions, raw
• 500 gBeverages, water, tap, drinking
• 4 gSalt, table

Method

1. Chop onion and combine with coconut milk, water, thyme, allspice and salt.
2. Add rice and cook covered at 90 °C for 18 minutes.
3. Add beans, cover again and cook 8 minutes.
4. Take off heat, rest 5 minutes and divide into four bowls.