Chop chilli, onion and garlic and blend with oil, allspice, thyme and salt.

Ingredients

• 900 gPork, fresh, shoulder, whole, separable lean and fat, raw
• 8 gSpices, allspice, ground
• 3 gSpices, thyme, dried
• 30 gPeppers, hot chili, green, raw
• 160 gOnions, raw
• 18 gGarlic, raw
• 25 gOil, olive, salad or cooking
• 5 gSalt, table

Method

1. Chop chilli, onion and garlic and blend with oil, allspice, thyme and salt.
2. Cut shoulder into 3 cm cubes, coat with paste and rest 30 minutes.
3. Spread pork in a roasting dish and roast at 200 °C for 30 minutes, stirring once.
4. Roast 15 minutes more until the largest piece reaches 74 °C.
5. Rest 5 minutes and divide into four portions.