Beat flour, eggs, milk and 4 g salt into a thick batter.

Ingredients

• 400 gWheat flour, white, all-purpose, unenriched
• 250 gEgg, whole, raw, fresh
• 180 gMilk, whole, 3.25% milkfat, with added vitamin D
• 300 gCheese, gruyere
• 200 gOnions, raw
• 12.5 gOil, olive, salad or cooking
• 4 gSalt, table
• 2,000 gBeverages, water, tap, drinking not counted – removed
• 2 gSalt, table editorial addition

Method

1. Beat flour, eggs, milk and 4 g salt into a thick batter.
2. Bring 2 l water with 20 g salt to a boil. Press batter into the water; after floating cook for 2 minutes and drain.
3. Toss with cheese, add onion fried for 8 minutes and bake for 5 minutes at 190 °C.