Cut bacon into 1 cm strips, onion and pepper into 1 cm cubes, finely chop garlic, and pat shrimp dry.

Ingredients

• 500 gCrustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
• 100 gPork, cured, bacon, unprepared
• 35 gButter, salted
• 120 gOnions, raw
• 15 gGarlic, raw
• 150 gPeppers, sweet, green, raw
• 180 gCream, fluid, heavy whipping
• 2 gSpices, pepper, red or cayenne
• 120 gBeverages, water, tap, drinking

Method

1. Cut bacon into 1 cm strips, onion and pepper into 1 cm cubes, finely chop garlic, and pat shrimp dry.
2. Fry bacon in butter at 165 °C for 6 minutes until lightly crisp.
3. Add onion, garlic, pepper and cayenne and stir for 4 minutes.
4. Add cream and water and simmer at 85 °C for 6 minutes to a light sauce.
5. Stir in shrimp and cook at 85 °C for 5 minutes until opaque; serve the sauce straight away.