Couscous with olive oil

Step 1 of 3

Bring 480 g water and 3 g salt to a boil. Put the couscous in a wide heatproof bowl.

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5 min

00:00

Ingredients

  • 280 gCouscous, dry
  • 480 gBeverages, water, tap, drinking
  • 15 gOil, olive, salad or cooking
  • 3 gSalt, table

Method

  1. Bring 480 g water and 3 g salt to a boil. Put the couscous in a wide heatproof bowl.
  2. Pour the boiling water over the couscous, stir briefly and cover. Leave to swell for 8 minutes; do not drain.
  3. Add 15 g oil and fluff the grains with a fork for 2 minutes. Divide into four side portions.