Cut potatoes and boil in 700 g water 18 minutes until tender; drain and mash them.

Ingredients

• 900 gPotatoes, flesh and skin, raw
• 180 gCheese, fresh, queso fresco
• 150 gOnions, raw
• 25 gOil, olive, salad or cooking
• 4 gSalt, table
• 700 gBeverages, water, tap, drinking not counted – removed

Method

1. Cut potatoes and boil in 700 g water 18 minutes until tender; drain and mash them.
2. Fry onion in oil 5 minutes and mix it with cheese and salt into potatoes.
3. Shape eight cakes and fry them 4 minutes per side at 180 °C.
4. Rest 4 minutes and serve two cakes per portion.