Soak chilli in hot water 15 minutes and drain. Toast sesame in a dry pan 3 minutes.

Ingredients

• 700 gChicken, broiler or fryers, breast, skinless, boneless, meat only, raw
• 18 gPeppers, hot chile, sun-dried
• 35 gBaking chocolate, unsweetened, squares
• 35 gSeeds, sesame seeds, whole, dried
• 500 gTomatoes, red, ripe, canned, packed in tomato juice
• 160 gOnions, raw
• 15 gGarlic, raw
• 650 gBeverages, water, tap, drinking
• 25 gOil, olive, salad or cooking
• 5 gSalt, table

Method

1. Soak chilli in hot water 15 minutes and drain. Toast sesame in a dry pan 3 minutes.
2. Fry onion and garlic in oil at 170 °C for 6 minutes; add chilli and tomatoes 4 minutes.
3. Blend with sesame, chocolate, 350 g water and salt into a smooth sauce.
4. Put chicken in sauce, add remaining water and simmer at 90 °C for 25 minutes to 74 °C.
5. Rest 5 minutes and serve chicken with all the sauce.