Prepare 800 g tomatoes in tomato juice, 15 g garlic, 15 g red chilli peppers, 30 g olive oil and 2 g salt. Slice garlic thinly, remove chilli stems and chop finely.

Ingredients

• 800 gTomatoes, red, ripe, canned, packed in tomato juice
• 15 gGarlic, raw
• 15 gPeppers, hot chili, red, raw
• 30 gOil, olive, salad or cooking
• 2 gSalt, table

Method

1. Prepare 800 g tomatoes in tomato juice, 15 g garlic, 15 g red chilli peppers, 30 g olive oil and 2 g salt. Slice garlic thinly, remove chilli stems and chop finely.
2. Heat 30 g oil in a wide saucepan. Stir garlic and chilli in it over low heat for 90 seconds; they must not brown.
3. Add tomatoes and 2 g salt. Simmer uncovered for 22 minutes, stirring occasionally, until thick; serve only with separately prepared pasta.