Rinse red lentils three times, finely dice onion and tear curry leaves.

Ingredients

• 360 gLentils, pink or red, raw
• 400 gNuts, coconut milk, raw (liquid expressed from grated meat and water)
• 150 gOnions, raw
• 4 gBasil, fresh
• 5 gSpices, turmeric, ground
• 4 gSpices, cumin seed
• 570 gBeverages, water, tap, drinking
• 7 gSalt, table

Method

1. Rinse red lentils three times, finely dice onion and tear curry leaves.
2. Bring lentils, onion, turmeric, cumin, curry leaves, salt and water to a boil.
3. Cover and simmer for 18 minutes; lentils should collapse but not catch.
4. Stir in coconut milk and heat four minutes without a hard boil until smooth and creamy.