Coarsely blend corn; chop onion, hard-boil eggs 10 minutes and cut them.

Ingredients

• 1,300 gCorn, sweet, yellow, raw
• 600 gBeef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
• 220 gOnions, raw
• 240 gEgg, whole, raw, fresh
• 100 gOlives, green
• 70 gRaisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
• 30 gOil, olive, salad or cooking
• 1 gSalt, table

Method

1. Coarsely blend corn; chop onion, hard-boil eggs 10 minutes and cut them.
2. Fry ground beef and onion in 30 g oil at 175 °C for 10 minutes to 74 °C; add olives, raisins and salt.
3. Spread meat mixture and eggs in a baking dish, cover with blended corn and level it.
4. Bake 35 minutes at 190 °C until corn layer is firm and filling is hot.