Finely chop onion, red pepper and garlic. Mix beef and pork with vegetables and salt for 3 minutes until cohesive, then chill 10 minutes.

Ingredients

• 500 gBeef, ground, 80% lean meat / 20% fat, raw
• 300 gPork, ground, 84% lean / 16% fat, raw
• 150 gOnions, raw
• 200 gPeppers, sweet, red, raw
• 10 gGarlic, raw
• 7 gSalt, table
• 5 gOil, olive, salad or cooking editorial addition

Method

1. Finely chop onion, red pepper and garlic. Mix beef and pork with vegetables and salt for 3 minutes until cohesive, then chill 10 minutes.
2. Shape four patties 15 cm wide and 1.5 cm thick. Heat grill to 230 °C and brush the grate with 5 g olive oil.
3. Grill patties for 5 minutes, turn once and grill 4 minutes more. Serve when browned, red pepper is soft and meat reaches 72 °C in the centre.
4. Rest 3 minutes and serve one patty per portion without an uncounted side.