Bring water and salt to a boil in a heavy-based pan.

Ingredients

• 400 gCornmeal, degermed, unenriched, yellow
• 1,400 gBeverages, water, tap, drinking
• 6 gSalt, table

Method

1. Bring water and salt to a boil in a heavy-based pan.
2. Pour cornmeal in a thin stream while stirring constantly so no lumps form.
3. Simmer 30 minutes at 90 °C and stir every 3 minutes; finished polenta releases from the pan sides.