Peel cassava and cut into 3 cm pieces; slice plantain, onion and pepper.

Ingredients

• 600 gFish, snapper, mixed species, raw
• 600 gCoconut milk, used in cooking
• 350 gCassava, raw
• 250 gPlantains, green, raw
• 160 gOnions, raw
• 180 gPeppers, sweet, green, raw
• 700 gBeverages, water, tap, drinking
• 5 gSalt, table

Method

1. Peel cassava and cut into 3 cm pieces; slice plantain, onion and pepper.
2. Cook coconut milk, water, cassava, onion and salt at 95 °C for 25 minutes.
3. Add plantain, pepper and snapper and simmer at 90 °C for 12 minutes until fish is opaque.
4. Rest 5 minutes and serve in four bowls.