Kohlrabi and apple salad

Step 1 of 2

Prepare 350 g raw kohlrabi, 250 g apple with skin, 20 g raw lemon juice, 15 g olive oil. Peel and coarsely grate kohlrabi; wash and grate the apple with its skin.

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7 min

00:00

Ingredients

  • 350 gKohlrabi, raw
  • 250 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
  • 20 gLemon juice, raw
  • 15 gOil, olive, salad or cooking

Method

  1. Prepare 350 g raw kohlrabi, 250 g apple with skin, 20 g raw lemon juice, 15 g olive oil. Peel and coarsely grate kohlrabi; wash and grate the apple with its skin.
  2. Immediately toss apple with lemon, add kohlrabi and oil, then divide the salad.