Prepare 250 g canned sauerkraut with solids and liquid, 250 g apple with skin, 3 g whole caraway seed, 15 g olive oil. Put sauerkraut with its accompanying liquid in a bowl; wash and core apple and cut it into thin matchsticks.

Ingredients

• 250 gSauerkraut, canned, solids and liquids
• 250 gApples, raw, with skin (Includes foods for USDA's Food Distribution Program)
• 3 gSpices, caraway seed
• 15 gOil, olive, salad or cooking

Method

1. Prepare 250 g canned sauerkraut with solids and liquid, 250 g apple with skin, 3 g whole caraway seed, 15 g olive oil. Put sauerkraut with its accompanying liquid in a bowl; wash and core apple and cut it into thin matchsticks.
2. Mix sauerkraut with apple, caraway and oil and rest five minutes.