Rinse clams under cold water; 800 g is edible clam meat without shells. Slice garlic and chop parsley.

Ingredients

• 360 gPasta, dry, enriched
• 800 gMollusks, clam, mixed species, raw
• 180 gAlcoholic beverage, wine, table, white
• 25 gParsley, fresh
• 12 gGarlic, raw
• 35 gOil, olive, salad or cooking
• 450 gBeverages, water, tap, drinking
• 3,150 gBeverages, water, tap, drinking not counted – removed

Method

1. Rinse clams under cold water; 800 g is edible clam meat without shells. Slice garlic and chop parsley.
2. Heat oil in a wide pan, cook garlic 30 seconds, add clams and wine and cook covered 6 minutes at 92 °C until clams are opaque and wine has cooked through.
3. Boil spaghetti 10 minutes, drain and toss with clams, juices and parsley.