Finely chop the garlic. Wash spinach and drain it in a sieve; roughly tear large leaves.

Ingredients

• 450 gSpinach, raw
• 250 gCheese, ricotta, whole milk
• 10 gGarlic, raw
• 20 gOil, olive, salad or cooking
• 200 gMilk, whole, 3.25% milkfat, with added vitamin D
• 3 gSalt, table
• 1 gSpices, pepper, black

Method

1. Finely chop the garlic. Wash spinach and drain it in a sieve; roughly tear large leaves.
2. Heat 20 g oil in a saucepan, fragrance the garlic for 30 seconds, add spinach and stir until wilted over four minutes.
3. Add ricotta and milk, blend until smooth, heat for two minutes and season with salt and pepper. Serve with a separately prepared side.