Prepare 250 g feta cheese, 400 g ripe raw tomatoes, 300 g raw cucumber with peel, 60 g raw onion, 20 g olive oil. Cut tomatoes into wedges, cucumber into half-moons and onion into thin strips.

Ingredients

• 250 gCheese, feta
• 400 gTomatoes, red, ripe, raw, year round average
• 300 gCucumber, with peel, raw
• 60 gOnions, raw
• 20 gOil, olive, salad or cooking

Method

1. Prepare 250 g feta cheese, 400 g ripe raw tomatoes, 300 g raw cucumber with peel, 60 g raw onion, 20 g olive oil. Cut tomatoes into wedges, cucumber into half-moons and onion into thin strips.
2. Divide vegetables between two plates, add crumbled feta and drizzle with oil.