Mix eggs, water, soy sauce and sugar with chopsticks or a fork only until combined; skim surface foam so the layers stay smooth.

Ingredients

• 320 gEgg, whole, raw, fresh
• 30 gBeverages, water, tap, drinking
• 25 gSoy sauce made from soy and wheat (shoyu)
• 16 gSugars, granulated
• 12 gOil, olive, salad or cooking

Method

1. Mix eggs, water, soy sauce and sugar with chopsticks or a fork only until combined; skim surface foam so the layers stay smooth.
2. Have 24 g oil ready for the pan, oil a rectangular pan lightly and heat it to 150 °C. Pour in one quarter of the mixture; when the surface has just turned matte, after about 45 seconds, roll the omelette from the far side towards you.
3. Move the roll to the far edge, oil the pan again and pour another quarter of the mixture underneath it. Once set, roll again; repeat twice more. Rest the finished roll for 2 minutes and cut into 2 cm slices.