Tzatziki

Step 1 of 3

Coarsely grate the cucumber, squeeze it lightly and crush the garlic.

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4 min

00:00

Ingredients

  • 250 gYOGHURT, TURKISH/GREEK, 10% FAT
  • 120 gCUCUMBER
  • 6 gGARLIC
  • 8 gHERB, FRESH, AVERAGE
  • 10 gOLIVE OIL
  • 10 gLEMON JUICE, UNSWEETENED, UNDILUTED
  • 1 gSALT, AVERAGE

Method

  1. Coarsely grate the cucumber, squeeze it lightly and crush the garlic.
  2. Mix the cucumber with the yoghurt, garlic, dill, oil, lemon juice and salt.
  3. Chill the tzatziki for at least fifteen minutes.