Cooked gluten-free pasta

Step 1 of 3

Bring a large pot of water to a boil and add 20 g salt.

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5 min

00:00

Ingredients

  • 300 gPasta, gluten-free, corn, dry
  • 2 gSalt, table editorial addition

Method

  1. Bring a large pot of water to a boil and add 20 g salt.
  2. Cook gluten-free pasta as directed until firm to the bite.
  3. Drain in a clean colander and serve immediately.