Leek and cheese omelette

Step 1 of 2

Slice the leek and sauté it in half the oil until softened.

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7 min

00:00

Ingredients

  • 180 gEGG WITHOUT SHELL
  • 140 gLEEK
  • 60 gCHEESE, TURUNMAA/OLTERMANNI, 30% FAT
  • 10 gOLIVE OIL

Method

  1. Slice the leek and sauté it in half the oil until softened.
  2. Add the remaining oil and beaten egg, cook until set, scatter cheese over one half and fold.