Slice the whole-cut pork, cabbage and onion. Brown the pork in oil, then add onion.

Ingredients

• 360 gPORK, MEDIUM FAT
• 300 gRED CABBAGE
• 100 gONION
• 14 gRAPESEED OIL
• 2 gOREGANO, DRIED

Method

1. Slice the whole-cut pork, cabbage and onion. Brown the pork in oil, then add onion.
2. Add cabbage and oregano, cover and cook until tender and the pork reaches 63 °C inside on a food thermometer; rest 3 minutes.