Potato and yoghurt salad

Step 1 of 2

Cut the peeled potatoes into chunks and boil in water until tender.

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18 min

00:00

Ingredients

  • 500 gPOTATO, PEELED
  • 120 gYOGHURT, PLAIN, 2.5% FAT, LOW-LACTOSE
  • 15 gPARSLEY
  • 3 gSALT, IODISED
  • 10 gMUSTARD

Method

  1. Cut the peeled potatoes into chunks and boil in water until tender.
  2. Drain, cool briefly, then fold through yoghurt, mustard, parsley and salt.