Pearl barley and leek pot

Step 1 of 2

Sauté onion and leek in oil, then stir in pearl barley.

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8 min

00:00

Ingredients

  • 140 gBARLEY, PEARL
  • 180 gLEEK
  • 100 gONION
  • 520 gWATER, TAP WATER
  • 50 gCHEESE, TURUNMAA/OLTERMANNI, 30% FAT
  • 10 gOLIVE OIL

Method

  1. Sauté onion and leek in oil, then stir in pearl barley.
  2. Add water, simmer covered until barley is tender and liquid is absorbed, then fold in cheese.