White bean and carrot broth bowl

Step 1 of 2

Slice carrot and onion and warm them in the measured fish stock.

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12 min

00:00

Ingredients

  • 320 gBEAN, WHITE BEAN, BOILED
  • 150 gCARROT
  • 80 gONION
  • 500 gFISH STOCK BROTH
  • 1 gPEPPER, WHITE PEPPER

Method

  1. Slice carrot and onion and warm them in the measured fish stock.
  2. Add the already boiled beans, heat through and season with white pepper.