Gluten-free toast with ham and cheese

Step 1 of 2

Lay out two toast slices, divide the ham and cheese between them and cover with the remaining slices.

Back to recipe

3 min

00:00

Ingredients

  • 160 gTOAST, GLUTEN-FREE
  • 60 gHAM, COOKED HAM, LOW-FAT, 3% FAT
  • 80 gCHEESE, HARD CHEESE, EDAM TYPE, 24-27% FAT

Method

  1. Lay out two toast slices, divide the ham and cheese between them and cover with the remaining slices.
  2. Toast the sandwiches in a sandwich press or dry non-stick pan until the cheese melts and the bread is golden.