Peel the potatoes, cut into even pieces and boil in water until tender.

Ingredients

• 1,000 gPOTATO, PEELED
• 2 dlMILK, 3.5% FAT, 1 UG ADDED VITAMIN D
• 50 gBUTTER, UNSALTED
• 1 5 ml teaspoonSALT, AVERAGE
• 0.2 gPEPPER, BLACK PEPPER

Method

1. Peel the potatoes, cut into even pieces and boil in water until tender.
2. Warm the milk without boiling.
3. Drain the potatoes, let the steam escape briefly and mash with a potato masher.
4. Add the butter, salt and nutmeg and gradually stir in the warm milk; beat with a wooden spoon until smooth.