Budapest quark spread

Step 1 of 3

Remove the seeds from the pepper and chop it and the peeled onion very finely.

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4 min

00:00

Ingredients

  • 220 gCREAM QUARK, 4.3% FAT
  • 120 gSWEET PEPPER, RED
  • 30 gBUTTER, UNSALTED
  • 4 gOREGANO, DRIED
  • 25 gONION
  • 1 gSALT, AVERAGE

Method

  1. Remove the seeds from the pepper and chop it and the peeled onion very finely.
  2. Cream the quark with softened butter. Stir in the red pepper, ground sweet paprika, onion and salt.
  3. Chill the spread for fifteen minutes.